celery salad

Preparation

  1. Wash, remove the fibers from the celery stalks and cut them into 1 cm slices. Place them in a large salad bowl.
  2. Peel and chop the red onion; add it to the salad bowl.
  3. Pour the raisins, walnuts, yogurt and mayonnaise into the salad bowl. Mix everything well.
  4. Add the vinegar, season with salt and pepper and stir until all the ingredients are mixed and soaked in the creamy yogurt and mayonnaise dressing.
  5. Cool for a few minutes and serve.

This celery salad recipe is rich and super original. To vary in salads, celery is, without a doubt, the great innovator. It is a fresh and fragrant vegetable that is often used much more as a condiment than as a main ingredient. But it’s a mistake to ignore the versatility of a good white celery, especially if it’s crunchy and meaty. In this preparation, celery becomes a perfect protagonist for a light and nutritious salad recipe. This celery salad is your answer. Since the flavors of celery salad go well with many main dishes, it makes preparing a quick and healthy dinner a breeze. With this recipe, the celery salad it turns out a delicious dish!

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