Open-air gastronomic walk in the City: parties, signature cocktails and gourmet cuisine
  • Post author:
  • Post category:News
  • Post comments:0 Comments

BOCHA – Installations.jpg

BALL

The fun continues on November 25, from 6:00 p.m. to 1:00 a.m., with musical performances by Migrants, Juan Ingaramo and the DJ set of barto; while the closing of the musical day will be on December 2, by Agapornis, LUCK-Ra and Tommy Muñoz.

AfterPolo1.jpg

BALL

In the place, you can also find special bars of beerscans of ready-to-drink drinks and a bar Bardo’s special cocktailscreated by the bartender Ines de los Santos. Among the most notable are the Gin and tonic priming (gin, primed syrup -yerba mate, lemon verbena and lemon peel- and tonic water), peach spritz (bitter, peach cordial, champagne and orange), White Sangria (Chardonnay, lemon verbena and passion fruit syrup, soda), Osmosis Negroni (gin, bitter, red vermouth, rosé wine, molle pepper and grapefruit peels), among others.

BOCHA23.jpg

BALL

through the website, you will find the tickets for the event. The entrance to the property is through tickets valid for the dates with different modalities: walk, open and after polofrom 12. The ride ticket can be used from 12 to 18 free of charge, then the entry will be made through an after ticket.

AfterPolo3.jpg

BALL

Also, those who want to enjoy varied food with a gourmet accentwill be able to choose between the 18 proposals selected by the renowned chef narda lepes. There are choices such as Argentine cuisine with seasonal ingredients from Narda for Epicurean Housethe hamburgers Doggthe pizzas of Togni’sthe smoked ribs of Ribs to the riverthe Armenian dishes of vika kitchenthe sushi of Haikuthe Pepe Grill by Juan Carlinothe 100% plant based proposal of Plantthe cocktail bar Bard and specialty coffee Raven Coffee.

Leave a Reply