Nutritionist Alexandra Lapina recalled the beneficial properties of lemon

Nutritionist Alexandra Lapina recalled the beneficial properties of lemon. “This fruit improves digestion, awakens appetite, reduces the amount of cholesterol in the blood and even prevents the formation of cancerous tumors. It is also an antiviral and antibacterial product,” the expert said. RIA Novosti.

It is worth giving up lemon for those who are allergic to citrus fruits or problems with the kidneys and gastrointestinal tract. Lemon juice will aggravate peptic ulcer disease and intensify erosion. Patients with gastroesophageal reflux may experience marked discomfort, nausea and heartburn.

Recently, figure-watching Russians began to drink coffee with lemon – to improve metabolism and lose weight. “This is now a really very popular topic. In fact, the main thing that is observed after coffee with lemon is that a person does not feel like eating,” says dietitian Svetlana Fus.

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